Experience the true essence of Japanese Yakiniku.

Crafted with a lot of attention as well as the same respect for tradition that we bring to preserving the history of 新村餐馆 (Restoran New Country), which has stood in the premises for the last seventy years. Using a blend of two artisanal Japanese soy sauces from different prefectures in Tokyo, each crafted by family producers with centuries of expertise, we honour these legacy flavours while paying homage to the 新村’s past. This deep, umami-rich base is harmonized with a special mix of secret herbs and spices, delivering a sauce that’s both savoury and complex. Infused with a hint of fruity aroma, it’s crafted to complement and elevate the natural flavours of our premium Wagyu, making every bite unforgettable—a tribute to both culinary and local heritage.

We are incredibly grateful to all our guests who have gifted us plants instead of traditional bouquets. Your thoughtful contribution to our garden is a lasting, living reminder of your support and well-wishes. Each plant helps us create a greener, more sustainable space that will flourish for years to come. Thank you for being a part of our journey toward a sustainable future!

Miyazaki Wagyu is an award-winning beef from Japan’s Miyazaki Prefecture, renowned for its exceptional marbling and tenderness. It has been named Best Beef in Japan at the Wagyu Olympics three times (2007, 2012, and 2017), making it one of the world’s finest. Raised with a specialised feeding regimen for over 30 months, Miyazaki Wagyu boasts up to 50% marbling, creating a rich, buttery flavour and a melt-in-your-mouth texture. Every cut delivers a truly luxurious dining experience that reflects a legacy of quality and craftsmanship that is unmatched worldwide.